Family Tree Recipes

I had a total genius lightbulb moment this week and just have to share:

At every family gathering and even social event – food has mastered its way to be the staple that holds the paper of a family together in some crazy, weird way. Although FOOD is at times (actually all the time) my own worst enemy, I can’t deny its importance in my family and extended gems. I’ve decided that it’s the perfect time to compile a master “Family Tree Recipes” book.

I already have a handful of the staples including Gramma Aggie Bars, Grandma Rita’s Fudge Frosting and famous Foster Family Potato Salad but I’m missing a lot of our other family favorites. Dumplings, lefse, or the 300 variations of chili for example. I’m sure there are even some that I don’t know the names of or haven’t had for years. Maybe they haven’t even been made during my lifetime but were a favorite of my grandpas that I don’t know about.

I enlisted the help of my family and extended family through the use of a Facebook group. Unfortunately, it seems that no one either wants to participate or thinks it’s a spam group. Probably because it’s such a great idea. I have a feeling this is going to be something that I will be pursing on my own. Probably with the help of my mom (Who is always there for me and my great ideas, thanks mom!)

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I want to include everything too! From how to make a proper BBQ sandwich to buttering your saltine crackers! I’m hoping that I’ll have a rather even amount from both sides of the family but I kind of think that my moms side cooks more than my dads side. We’ll soon find out I guess!

I have a few ideas bubbling up in my brain that I’m going to list below so I don’t forget them because no one seems to have a pen and paper handy these days. I’m very excited about this and really think that it’s something that can be successful. I’d primarily be doing this for myself and my family because I firmly believe in family traditions and history. I’m very fortunate to have grandparents on both sides still alive but the days go quicker and quicker and I don’t want to miss the opportunity to pass on a family legacy of good food.

The best part about this is that I’ll be able to travel to and contact relatives that I don’t get to see very often. Along the way, I’ll not only get to catch up with people I miss but I’ll be able to document a piece of my family that is often lost through the generations. My ultimate plan would be to publish the collection for the world to use because I don’t really think “family secrets” are necessary. We’re taught to share from a young age so we might as well stick to that right?

If you have any ideas for the success of this publication, let me know. I have a handful of contacts that could help me put this together once I have all the copy. Graphic designers, publishers, and editors are among a few.

Running List of Ideas:
Name of the book: “Family Tree Recipes” (provided that it’s not already trademarked)
Each page has a recipe (not multiple recipes)
Every recipe has a photo (which means I’ll be making EVERY SINGLE RECIPE!)
Signature names (EX: Gramma Aggie Bars)
Short stories to go with some of the legendary recipes
Pictures and names of the relatives who we grew up assuming “created” some recipies
I want this to be both a “family tree” and a cookbook – best of both worlds
Full color & glossy
Rating system (leaves not stars)
Small spot for notes on each recipe page

6th Day Of Christmas: Holiday Treats

Easy peasy recipe time! Tomorrow my brother is hosting Christmas in Fargo. One of the things I was asked to bring was dessert. Well actually truffles, but I thought I’d try something different that took less time since I’ve been so busy this week. I remembered a super delicious treat that an old co-worker brought at a potluck back in Grand Forks and I thought it’d be the perfect time to try it out!

I made two variations of pretzel candies. One for a salt lover and one for a chocolate lover. Don’t worry, they both contain salt AND chocolate. Christmas must haves right?

Prep Time: 10 Minutes               Cook Time: 2-3 Minutes               Cool Down: 15 Minutes

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Hug-M’s Pretzels
Pretzels
HUGS Kisses
M&M’s

Turtle Pretzels
Pretzels
ROLO’s
Cashews

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Instructions:
1. Preheat oven to 350 degrees
2. Unwrap all the candies. (This is the “hardest” part 🙂 )
3. On a regular cookie or pizza sheet, lay down a piece of wax paper
4. Put as many pretzels as you can fit on the sheet. Make sure they are all whole (not broken) and don’t overlap.
5. Place a HUG or ROLO in the center of each pretzel and then carefully put the cookie sheet of pretzels and candies into the oven.
6. Depending on which candy you’re using, set your timer.
For HUGS: 2 Minutes
For ROLOS: 3 Minutes
7. Once they are semi melted, pull out of the oven and top with either M&M’s or cashews. (M&M’s for the HUGS and cashews for the ROLOS)
8. Put in the fridge for about 15 minutes to cool.
9. Every cook deserves the first bite – Enjoy!
Repeat as needed depending on how many batches you want to make.